Step into Autumn: "The Foragers" Menu Has Arrived at Esta
- marketing55301
- Sep 18, 2024
- 1 min read

As summer fades and autumn arrives, nature transforms into warm russets, golds, and crimsons.
Our foragers have been busy roaming the woods, gathering the finest autumn has to offer. And finally, our autumn menu, š§šµš² šš¼šæš®š“š²šæš, has arrived!

Featuring Estaās favorite local ingredients and seasonal treats, this menu is like a stroll through the woods on a crisp autumn day. Highlights include Ha Giang native pear, An Giang pink guava, Mount Gambier lamb, or milk-fed veal carpaccio.

An Giang pink guava . mascarpone

"late harvest" tomato . Nagasaki bluefin tuna
The Foragers launches on š¦š²š½šš²šŗšÆš²šæ ššµ! Step into Autumn with us and experience The Foragers menu, celebrating the season as we always have.
DM us or book your table here: https://www.estasaigon.com/reservations.
Mon - Sat, 6:00 PM - 11:00 PM
Set menu / A la carte menu available
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27 Tran Quy Khoach, D.1, HCMC, Vietnam
088 662 3782