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Step into Autumn: "The Foragers" Menu Has Arrived at Esta


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As summer fades and autumn arrives, nature transforms into warm russets, golds, and crimsons.

Our foragers have been busy roaming the woods, gathering the finest autumn has to offer. And finally, our autumn menu, š—§š—µš—² š—™š—¼š—æš—®š—“š—²š—æš˜€, has arrived!

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Featuring Esta’s favorite local ingredients and seasonal treats, this menu is like a stroll through the woods on a crisp autumn day. Highlights include Ha Giang native pear, An Giang pink guava, Mount Gambier lamb, or milk-fed veal carpaccio.

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An Giang pink guava . mascarpone

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"late harvest" tomato . Nagasaki bluefin tuna


The Foragers launches on š—¦š—²š—½š˜š—²š—ŗš—Æš—²š—æ šŸ­šŸµ! Step into Autumn with us and experience The Foragers menu, celebrating the season as we always have.


DM us or book your table here: https://www.estasaigon.com/reservations.

Mon - Sat, 6:00 PM - 11:00 PM

Set menu / A la carte menu available

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š„š¬š­šš š’ššš¢š šØš§

27 Tran Quy Khoach, D.1, HCMC, Vietnam

088 662 3782

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