As summer fades and autumn arrives, nature transforms into warm russets, golds, and crimsons.
Our foragers have been busy roaming the woods, gathering the finest autumn has to offer. And finally, our autumn menu, ๐ง๐ต๐ฒ ๐๐ผ๐ฟ๐ฎ๐ด๐ฒ๐ฟ๐, has arrived!
Featuring Estaโs favorite local ingredients and seasonal treats, this menu is like a stroll through the woods on a crisp autumn day. Highlights include Ha Giang native pear, An Giang pink guava, Mount Gambier lamb, or milk-fed veal carpaccio.
An Giang pink guava . mascarpone
"late harvest" tomato . Nagasaki bluefin tuna
The Foragers launches on ๐ฆ๐ฒ๐ฝ๐๐ฒ๐บ๐ฏ๐ฒ๐ฟ ๐ญ๐ต! Step into Autumn with us and experience The Foragers menu, celebrating the season as we always have.
DM us or book your table here: https://www.estasaigon.com/reservations.
Mon - Sat, 6:00 PM - 11:00 PM
Set menu / A la carte menu available
-
๐๐ฌ๐ญ๐ ๐๐๐ข๐ ๐จ๐ง
27 Tran Quy Khoach, D.1, HCMC, Vietnam
088 662 3782